subway pig

wind-ham

wind-ham

*** published in 1967; old-fashioned recipes for cassoulet, choucroute, sausages, etc.

••• nice b+w shots of barbecue shacks; "bah-bah-cue is amurcan"—can't argue with that

••• there are several north carolina barbecues: piedmont north carolina and eastern north carolina, for starters...

the temple of pig

porc

we salute thee, toby!

**** thorough history of america's only great cultural achievement; nice b+w photos

*** amusing and informative; nice author photo (with pigs) on rear flap

***** beautiful book; mouth-watering recipes; gorgeous photos of pork dishes and pig people

**** great brines and rubs; detailed recipe for real barbecued pork

*** make your own pancetta

*** sweet italian sausage (without casings) is a lot easier to make than you would imagine (see p. 83)