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we salute thee, noble pig!

Thursday, May 6, 2010

piggery

Posted by Robert Frumkin at 9:33 AM No comments:

Tuesday, February 24, 2009

subway pig

Posted by Robert Frumkin at 8:20 AM No comments:

Saturday, February 14, 2009

wind-ham

Posted by Robert Frumkin at 6:30 PM No comments:

wind-ham

Posted by Robert Frumkin at 6:30 PM No comments:

Saturday, February 7, 2009

*** published in 1967; old-fashioned recipes for cassoulet, choucroute, sausages, etc.

Posted by Robert Frumkin at 8:34 AM No comments:

Thursday, February 5, 2009

••• nice b+w shots of barbecue shacks; "bah-bah-cue is amurcan"—can't argue with that

Posted by Robert Frumkin at 9:20 AM No comments:

••• there are several north carolina barbecues: piedmont north carolina and eastern north carolina, for starters...

Posted by Robert Frumkin at 9:17 AM No comments:
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